Pasta e Fagioli Soup
Pasta e Fagioli Soup is a warm and comforting Italian classic that beautifully combines pasta and beans in a savory broth. This hearty soup is perfect for chilly evenings or casual gatherings, delighting everyone with its rich flavors and wholesome ingredients. Made from simple pantry staples and fresh vegetables, this recipe allows for easy customization, making it both versatile and nutritious. Whether you’re serving it for a weeknight dinner or meal prepping for the week ahead, Pasta e Fagioli Soup will quickly become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup olive oil
- 1 cup diced onion
- 2 cloves minced garlic
- 1 cup diced carrot
- 1 cup diced celery
- 1 cup diced potato
- 15 ounces cannellini beans (drained)
- 14.5 ounces canned diced tomatoes (drained)
- 1 quart cold water
- 1 quart beef broth
- 8 ounces ditalini or elbow macaroni
- 1 tablespoon butter
- 1 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until translucent.
- Add carrots, celery, and potatoes; sauté until softened.
- Stir in diced tomatoes, cannellini beans, cold water, beef broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer uncovered for 45-60 minutes.
- Remove any Parmesan rind if used. Blend the soup partially for desired consistency.
- Add uncooked pasta directly into the soup and cook for about 10 minutes or until tender.
- Stir in butter and grated Parmesan until melted.
- Serve hot with a drizzle of olive oil and additional Parmesan on top.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 460
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 12g
- Protein: 19g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/pasta-e-fagioli-soup/