Pasta Fagioli
Pasta Fagioli is a warm and comforting Italian soup that beautifully combines ground beef, hearty beans, and vibrant vegetables in a savory broth. This easy-to-make one-pot meal is perfect for busy weeknights or family gatherings, delivering rich flavors that will satisfy everyone at the table. With its versatility, you can customize this dish with different beans or veggies according to what you have on hand. Whether served as a main course or paired with crusty bread, Pasta Fagioli promises to warm your heart and fill your belly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small yellow onion (diced)
- 2 medium carrots (diced)
- 3 ribs celery (diced)
- 2 cloves garlic (minced)
- 29 oz diced tomatoes (with liquid)
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz cannellini beans (drained and rinsed)
- 15 oz tomato sauce
- 1 cup beef broth
- 8 oz Ditalini pasta
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
Instructions
- Brown the ground beef in a Dutch oven over medium heat for about 7 minutes until fully cooked. Drain excess grease.
- Add diced onion, carrots, and celery; stir occasionally for 10 minutes. Add minced garlic and sauté for an additional 1-2 minutes.
- Mix in diced tomatoes, both types of beans, tomato sauce, and beef broth. Simmer for 20 minutes to meld flavors.
- Cook Ditalini pasta separately according to package instructions; drain well.
- Just before serving, add the cooked pasta to the soup and top with fresh herbs like basil.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/pasta-fagioli/