Creamy Pasta Salad
Create a delightful creamy pasta salad from scratch with just a few simple ingredients. This easy-to-make dish is perfect for picnics, potlucks, and family gatherings. Bursting with fresh vegetables and rich flavors, it’s a crowd-pleaser that combines the goodness of ditalini pasta with a creamy dressing that adds a unique twist. You can customize it with your favorite veggies or proteins to make it your own. Prepare it ahead of time and let the flavors meld for an even tastier experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces ditalini pasta
- 1 cup broccoli florets
- ½ red onion
- 1 red bell pepper
- 1 cucumber
- 3.8 ounces sliced olives
- 1 cup Colby Jack cheese
- 1 cup mayonnaise
- 2 teaspoons white apple vinegar
- 1 teaspoon sugar
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Cook the ditalini pasta according to package directions until al dente. Rinse under cold water until cooled.
- In a large mixing bowl, combine the cooked pasta with chopped broccoli, minced red onion, diced red bell pepper, diced cucumber, sliced olives, and cubed cheese.
- In a separate bowl, whisk together mayonnaise, apple vinegar, sugar, pepper, and salt until smooth.
- Pour the dressing over the pasta mixture and gently fold until evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to develop.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/pasta-salad-recipe/