Pasta Soup
Indulge in a bowl of comforting Pasta Soup that brings warmth and satisfaction to any occasion. This hearty dish is loaded with tender vegetables, flavorful spices, and mini farfalle pasta. Perfect for family dinners or cozy gatherings, it’s a delightful meal that can be easily customized to suit your taste preferences. With simple preparation steps and readily available ingredients, making this delicious soup is a breeze. Whether you’re enjoying it on a chilly day or impressing guests at dinner, this Pasta Soup promises to delight your palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey (or chicken)
- 2–1/4 cups mirepoix (3/4 cup diced carrots, 3/4 cup diced celery, 3/4 cup diced onion)
- 1 tablespoon minced garlic
- 2 (15-ounce) cans diced tomatoes
- 2 (32-ounce) cartons reduced-sodium chicken broth
- 2 cups uncooked miniature farfalle pasta
- 4 cups fresh baby spinach
Instructions
- Heat a large pot over medium-high heat and add 1 tablespoon of olive oil. Once hot, add ground turkey and cook until browned, breaking it into crumbles.
- Remove the turkey and set aside. In the same pot, add the remaining olive oil and sauté mirepoix for about 5–7 minutes until tender. Add garlic and sauté for an additional 30 seconds.
- Stir in diced tomatoes and chicken broth along with seasonings (basil, oregano, salt, pepper). Bring to a boil.
- Add uncooked pasta to the boiling soup and cook uncovered for 7–9 minutes until al dente.
- Return the cooked turkey to the pot and stir in spinach until just wilted.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://madebykiara.com/pasta-soup/