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Paul Hollywood One-Bowl Lemon

Paul Hollywood One-Bowl Lemon
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Experience the delightful taste of Paul Hollywood One-Bowl Lemon—a charming lemon cake that perfectly balances moist texture with vibrant citrus flavor. This easy-to-make dessert is an ideal choice for any occasion, from afternoon tea to festive gatherings. With its simple one-bowl preparation, you can enjoy minimal cleanup while indulging in a zesty treat. The glossy lemon glaze adds a beautiful finish, making this cake not just delicious but visually appealing as well. Whether served on its own or accompanied by fresh berries and whipped cream, Paul Hollywood’s One-Bowl Lemon is sure to evoke warmth and nostalgia with every bite.

Ingredients

Scale
  • 200 g granulated sugar
  • 115 g unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • 60 ml freshly squeezed lemon juice
  • 190 g all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 120 ml whole milk
  • For the glaze: 120 g powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 175°C. Grease and line a 23 cm round cake pan with parchment paper.
  2. In a large mixing bowl, beat together softened butter and granulated sugar until pale and fluffy.
  3. Add eggs one at a time, mixing thoroughly after each addition.
  4. Gently fold in the lemon zest and juice until combined.
  5. Add the flour, baking powder, and salt to the bowl. Stir gently until just combined.
  6. Gradually pour in the milk while stirring until the batter is smooth.
  7. Pour the batter into the prepared cake pan and bake for 30–35 minutes or until a skewer inserted in the center comes out clean.
  8. While the cake bakes, whisk powdered sugar with lemon juice until smooth for the glaze.
  9. Allow the cake to cool for about 10 minutes before transferring it to a wire rack; drizzle with glaze while warm.

Nutrition

Find it online: https://madebykiara.com/paul-hollywood-one-bowl-lemon/