Paula Deen Banana Nut Bread
Indulge in the delightful flavors of Paula Deen’s Banana Nut Bread, a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. This easy-to-follow recipe combines ripe bananas and crunchy walnuts for a comforting treat that will impress your family and friends. With just 55 minutes from start to finish, you can whip up this delicious banana bread for any occasion. Enjoy it fresh out of the oven or toasted with butter for an extra touch of richness. Whether you’re serving it at brunch or as an afternoon snack, this banana nut bread is sure to become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed
- 1 cup coarsely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In another large bowl, mix the sugar, vegetable oil, eggs, and vanilla until well combined.
- Stir in the mashed bananas until just blended.
- Gently fold the dry ingredients into the wet mixture until incorporated.
- Add the chopped walnuts and fold in gently.
- Divide the batter between the prepared pans and bake for 35 to 45 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/paula-deen-banana-nut-bread-recipe/