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Payday Pie

Payday Pie
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Indulge in the delightful flavors of our Payday Pie, a decadent dessert that transforms your favorite candy bar into a luscious pie. This rich treat features gooey peanut butter nougat and crunchy dry roasted peanuts, all nestled in a perfectly baked crust. Whether you’re celebrating a special occasion or simply treating yourself, this pie is sure to impress with its impressive presentation and irresistible taste. With its blend of sweet and salty notes, every slice promises a satisfying experience that’s perfect for gatherings or cozy nights at home.

Ingredients

Scale
  • unbaked pie crust
  • 10 ounces peanut butter chips
  • 1 (14-ounce) can sweetened condensed milk
  • 3 tablespoons salted butter
  • 2 cups miniature vegan marshmallows
  • 1 1/2 cups dry roasted unsalted peanuts
  • 1/2 cup granulated sugar
  • 3 tablespoons salted butter (cubed)
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat your oven to 400°F. Roll out the pie crust to fit a 9-inch pie plate. Crimp the edges and prick the bottom with a fork.
  2. Line the crust with parchment paper and fill it with weights. Bake for 15 minutes, remove weights and parchment, then bake for another 15 minutes until golden brown. Let cool.
  3. In a saucepan over medium heat, melt peanut butter chips, sweetened condensed milk, and butter until smooth. Stir in vegan marshmallows until melted.
  4. Pour filling into the cooled pie crust and sprinkle peanuts on top.
  5. For caramel topping: Cook sugar in a saucepan until amber; stir in butter and cream carefully. Add vanilla and salt after removing from heat.
  6. Drizzle caramel over the peanuts on the pie and let set.
  7. Refrigerate for at least 4 hours before serving.

Nutrition

Find it online: https://madebykiara.com/payday-pie/