Pea Pasta Salad
Pea Pasta Salad is the perfect side dish for any event, from summer BBQs to potluck dinners. This creamy and delicious salad features tender mini pasta shells tossed with vibrant peas and crispy Turkey Bacon, all enveloped in a rich ranch dressing. Not only is it incredibly easy to prepare, but it also delivers an irresistible flavor that will impress your guests. Plus, it’s ideal for busy hosts since it tastes even better when made ahead of time. Enjoy the delightful combination of textures and flavors that make this dish a crowd-pleaser at every gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6-8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz mini pasta shells (cooked and cooled)
- 2 cups frozen peas (thawed)
- 1 cup real mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- 6 strips Turkey Bacon (cooked and chopped)
- 2 tablespoons ranch seasoning
Instructions
- 1. Cook Turkey Bacon until crispy, then chop into small pieces.
- 2. Boil mini pasta shells according to package directions, drain, and rinse under cold water.
- 3. In a large mixing bowl, combine mayonnaise and ranch seasoning.
- 4. Add shredded cheddar cheese, green onions, Turkey Bacon, cooled pasta shells, and peas to the bowl.
- 5. Gently stir until all ingredients are well coated.
- 6. Chill in the refrigerator for 2-4 hours before serving for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://madebykiara.com/pea-pasta-salad/