Peach Cobbler Pancakes
Indulge in the delightful taste of Peach Cobbler Pancakes, a perfect blend of fluffy pancakes and sweet, caramelized peaches. This easy-to-make recipe is not just for breakfast; it can be enjoyed as a satisfying brunch or even a dessert option. The warm spices and fresh fruit create an irresistible flavor that will leave everyone wanting more. Whether it’s a weekend gathering or a casual weekday treat, these pancakes are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 2 cups fresh peaches, sliced (or canned peaches)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- Prepare the peach topping by melting butter in a saucepan over medium heat. Add sliced peaches, brown sugar, cinnamon, and lemon juice. Cook until the peaches are tender, about 5-7 minutes.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, and melted butter until well combined. Pour wet ingredients into dry ingredients and stir until just combined.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface; then flip and cook until golden brown on both sides.
- Stack pancakes on a plate and top with the peach mixture from step one.
Nutrition
- Serving Size: 2 pancakes
- Calories: 365
- Sugar: 18g
- Sodium: 414mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 63mg
Find it online: https://madebykiara.com/peach-cobbler-pancakes/