Peach Cobbler
Indulge in the ultimate comfort food with this easy and delicious Peach Cobbler. Bursting with juicy, sweet peaches enveloped in a warm, biscuit-like topping, this dessert is perfect for any occasion—be it a summer picnic or a cozy holiday gathering. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will impress your family and friends. In just a few simple steps, you can create this homemade delight that embodies the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ripe peaches, sliced
- 1/4 cup sugar (for filling)
- 2 tsp corn starch
- 1 tbsp honey
- 1/2 tsp cinnamon
- Juice of 1/2 lemon
- 1 cup all-purpose flour
- 6 tbsp cold butter (for topping)
- 2 ounces heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the peaches, removing the pits.
- In a large bowl, combine sliced peaches with corn starch, sugar, honey, cinnamon, and lemon juice; mix gently.
- In another bowl, whisk together flour, sugar, brown sugar, baking powder, and salt. Add cold butter and mix until crumbly. Stir in heavy cream until clumps form.
- Pour peach mixture into a greased 9×12 baking dish and top with cobbler mixture.
- Sprinkle on extra butter and sugar before baking.
- Bake for about 45 minutes until golden brown and bubbly. Let rest for 30 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 145g)
- Calories: 260
- Sugar: 20g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/peach-cobbler/