Peach Mango Pies
Indulge in the tropical flavors of Peach Mango Pies, a delightful treat that combines the sweetness of ripe peaches and juicy mangoes encased in a flaky, golden crust. Perfect for any occasion, these mini pastries can elevate your summer BBQ or offer a comforting breakfast option. Each bite feels like a vacation, making them an instant favorite among family and friends. Easy to make and visually stunning, these pies can be customized with your choice of fruits for a unique twist. Serve them warm with ice cream, or enjoy them as a refreshing snack any time of day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup mangoes, peeled and diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 pre-made pie crust (9-inch)
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced peaches, mangoes, sugar, and cinnamon; mix well.
- Roll out the pie crust on a floured surface until about an eighth of an inch thick.
- Cut circles approximately six inches in diameter from the dough.
- Place a spoonful of fruit filling in the center of each circle; fold and crimp edges to seal.
- Brush tops with beaten egg for a golden finish (optional).
- Bake on parchment-lined baking sheets for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 245
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/peach-mango-pies/