Peanut Butter Frozen Yogurt
Indulge in a creamy, homemade Peanut Butter Frozen Yogurt that perfectly balances the rich taste of peanut butter with the refreshing chill of yogurt. This delightful dessert is not only easy to make but also customizable to suit your palate, making it an ideal treat for any occasion. With just a few simple ingredients, you can whip up this guilt-free dessert in no time. Whether enjoyed as soft-serve right after blending or frozen for later, it’s sure to be a hit with family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt
- ½ cup unsweetened creamy peanut butter
- ⅓ to ½ cup pure maple syrup or honey
- ¼ cup PB2 peanut butter powder (optional)
- 2 tsp pure vanilla extract
- Pinch of sea salt
Instructions
- Prepare your ice cream maker by freezing the bowl for at least 24 hours.
- In a high-powered blender, combine Greek yogurt, peanut butter, maple syrup or honey, peanut butter powder (if using), vanilla extract, and a pinch of sea salt. Blend until smooth.
- Pour the blended mixture into the chilled ice cream maker bowl and churn for 15 to 20 minutes until thickened.
- For immediate serving: Enjoy as soft-serve, or transfer to a freezer-safe container and freeze for about an hour for firmer yogurt.
- Serve in bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://madebykiara.com/peanut-butter-frozen-yogurt/