Peanut Butter S’mores Pie
Indulge in the ultimate summer dessert with this Peanut Butter S’mores Pie. This delightful creation brings together the rich flavors of creamy peanut butter, velvety dark chocolate, and fluffy meringue, all nestled in a buttery graham cracker crust. It’s not just a dessert; it’s a crowd-pleaser that impresses at barbecues, parties, or quiet family dinners. The best part? This pie is easy to make and offers a no-bake option for those warm days when you want to avoid turning on the oven. Chill it in advance, and serve it up with whipped cream or fresh berries for an unforgettable treat.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 8 ounces dark chocolate
- 1 cup creamy peanut butter
- 8 ounces cream cheese (room temperature)
- 4 large egg whites
- Granulated sugar
Instructions
- Preheat oven to 350°F. Grease a 9-inch pie dish.
- Mix graham cracker crumbs with melted butter and press into the dish. Bake for 10-12 minutes until set.
- Melt dark chocolate over simmering water; pour over cooled crust and chill until set.
- Beat together peanut butter, cream cheese, milk, and vanilla until smooth. Fold in half of the whipped cream and pour into the crust.
- Chill pie for at least 3 hours or overnight.
- Prepare meringue by boiling sugar, water, and corn syrup until dissolved; whip egg whites until soft peaks form, then gradually add hot syrup.
- Spoon meringue onto pie and torch lightly until golden.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/peanut-butter-smores-pie/