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Peanut Butter Stuffed Brownies

Peanut Butter Stuffed Brownies

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Peanut Butter Stuffed Brownies are the ultimate treat for chocolate and peanut butter enthusiasts. These decadent brownies boast a rich, fudgy texture with a creamy layer of peanut butter nestled right in the center. Perfect for any occasion—from gatherings to cozy nights at home—these brownies deliver a delightful combination of flavors that will leave you wanting more. With straightforward steps and simple ingredients, making these indulgent treats is a breeze. Elevate your dessert game with this easy recipe that promises to impress friends and family alike.

Ingredients

Scale
  • 1 1/4 cups creamy conventional peanut butter
  • 10 tablespoons unsalted butter
  • 4 ounces semisweet baking chocolate, chopped
  • 1 cup granulated sugar
  • 2 large eggs plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line an 8×8 inch baking pan with parchment paper.
  3. Melt chocolate and butter together in a microwave-safe bowl until smooth.
  4. In a large bowl, whisk together sugar, eggs, vanilla, and melted chocolate mixture.
  5. In another bowl, sift together flour, cocoa powder, and salt; gradually add to wet ingredients until just combined.
  6. Pour half the batter into the pan, dollop peanut butter on top, then add remaining batter.
  7. Bake for about 30 minutes or until a toothpick comes out mostly clean.
  8. Allow to cool before cutting into squares.

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