Pear and Gorgonzola Stuffed Chicken
Delight your taste buds with our Pear and Gorgonzola Stuffed Chicken, a savory-sweet dish that’s perfect for any occasion. This recipe features tender chicken breasts generously filled with juicy pears, creamy Gorgonzola cheese, and fresh spinach, creating a unique flavor profile that is both gourmet and comforting. Ideal for dinner parties or cozy family meals, this dish offers impressive presentation without complicated preparation. With just a few simple steps, you can create a culinary masterpiece that will leave your guests raving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe yet firm pears, diced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Optional: Balsamic vinegar for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
- Create pockets in each chicken breast by slicing open one side and fill with the pear mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the stuffed chicken breasts for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let rest before serving; optionally drizzle with balsamic vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 512mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 130mg
Find it online: https://madebykiara.com/pear-and-gorgonzola-stuffed-chicken/