Pecan Zucchini Bundt Cake
Pecan Zucchini Bundt Cake is a delightful fusion of flavors that elevates the simple zucchini into a moist and indulgent dessert. With its rich pecan taste and unique texture, this cake serves as a perfect treat for any occasion, whether it’s a casual family get-together or a special celebration. This recipe not only satisfies your sweet cravings but also sneaks in nutritious vegetables, making it a guilt-free indulgence. Easy to prepare in just 15 minutes, the Pecan Zucchini Bundt Cake remains fresh for days, ensuring you can enjoy every bite throughout the week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In one bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until fluffy.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Fold in grated zucchini and chopped pecans.
- Pour batter into the prepared bundt pan and bake for about 40 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/pecan-zucchini-bundt-cake/