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Penguin Cookies

Penguin Cookies
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Indulge in the delightful charm of Penguin Cookies, a perfect treat that combines cuteness with incredible flavor! These soft and chewy cookies are crafted with a rich cocoa base and topped with homemade buttercream frosting, making them a hit for any occasion—from holiday gatherings to birthday celebrations. Their whimsical penguin design is sure to impress both kids and adults alike, bringing joy to your dessert table. Plus, the simple steps ensure that even novice bakers can create these adorable treats without stress. Personalize them with various candies and sprinkles to match your theme, making every batch unique. Enjoy baking and sharing these delightful Penguin Cookies!

Ingredients

Scale
  • 3/4 cup unsalted butter, room temperature
  • 1/2 cup full fat cream cheese, room temperature
  • 1 1/2 cups granulated sugar
  • 1 large egg, room temperature
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2/3 cup dark cocoa powder
  • 1 Tbsp cornstarch
  • 1 tsp fine salt
  • 1/2 tsp baking powder
  • 1 cup unsalted butter, room temperature
  • 1 Tbsp vanilla extract
  • 1/2 tsp fine salt
  • 3 1/2 cups powdered sugar
  • 1/4 cup heavy whipping cream
  • 1/3 cup dark cocoa powder – for decoration
  • 2 Tbsp heavy cream – for decoration
  • 1 cup coarse sanding sugar
  • 48 orange sweetheart or conversation heart candies, cut in half
  • Round flat black sprinkles
  • Round flat pink sprinkles

Instructions

  1. Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
  2. In a large bowl, beat unsalted butter and cream cheese until creamy.
  3. Gradually add granulated sugar; mix until fluffy, then add egg and vanilla.
  4. In another bowl, whisk together flour, cocoa powder, baking powder, salt, and cornstarch.
  5. Combine wet and dry mixtures until dough forms.
  6. Scoop dough into balls, flatten slightly on baking sheets 2 inches apart.
  7. Bake for about 13 minutes or until set but soft in the center; cool on wire racks.
  8. For frosting, beat butter until smooth; gradually mix in powdered sugar, vanilla, salt, and cream until fluffy.
  9. Decorate cookies as desired using frosting and candies.

Nutrition

Find it online: https://madebykiara.com/penguin-cookies/