Perfect Mexican Street Corn Pasta Salad
Discover the vibrant flavors of Perfect Mexican Street Corn Pasta Salad, a delightful dish that brings together the sweetness of corn with zesty lime and spices. This refreshing salad is perfect for any occasion, whether you’re hosting a summer barbecue, attending a potluck, or simply enjoying a weeknight dinner at home. With its bright colors and bold flavors, it’s sure to impress your guests. Quick and easy to prepare in just 15 minutes, this versatile salad can be served as a side or main dish. Packed with fresh ingredients and nutritious benefits, it’s also an excellent choice for meal prep. Enjoy the taste of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni or penne
- 3 cups sweet corn kernels (fresh or frozen)
- 1 jalapeño pepper (optional), seeded and minced
- 3 tbsp butter
- 1/4 cup chopped cilantro leaves
- 1/2 cup crumbled cotija cheese
- 1/2 cup mayonnaise
- Juice from 1 lime
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook pasta in boiling salted water until al dente; drain and cool.
- In the same pot, melt butter and sauté corn for about 5 minutes; add jalapeño if using.
- In a mixing bowl, combine pasta, corn mixture, cilantro, cheese, mayonnaise, lime juice, and spices; mix well.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg