Perfect Pasta e Fagioli
Indulge in the heartwarming flavors of Perfect Pasta e Fagioli, a classic Italian bean soup that brings comfort to any table. This delightful dish combines tender pasta and nutritious beans simmered in a savory broth enriched with fresh vegetables and aromatic herbs. Perfect for family dinners or gatherings, this recipe is not only satisfying but also easy to customize according to your preferences. Whether you’re serving it on a chilly evening or at a festive gathering, this wholesome meal will impress your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb. Red Kidney Beans (or 1 can)
- 1 lb. Cannellini Beans (or 1 can)
- 1 lb. Ditalini Pasta (or any small cut pasta)
- 1 qt. Tomato Juice
- 3 Carrots, sliced
- 3 Celery stalks, diced
- 1 Onion, diced
- 4–6 cloves Garlic, minced
- 8 cups Chicken Stock
- Seasonings: Salt, Pepper, Thyme, Basil, Oregano
Instructions
- In a large heavy pot over medium-high heat, add oil and sauté the onion until soft.
- Add carrots and celery; cook until tender.
- Stir in garlic and seasonings; cook until fragrant.
- Pour in tomato juice and chicken stock; bring to a boil.
- Add soaked beans and simmer for 45–60 minutes until tender.
- Stir in pasta; cook for an additional 10–12 minutes until al dente.
- Taste and adjust seasoning as needed before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/perfect-pasta-e-fagioli-recipe/