Perfect Strawberry Cream Cheese Cobbler Recipe
Indulge in the Perfect Strawberry Cream Cheese Cobbler Recipe, a warm and inviting dessert that captures the essence of summer. This delightful treat features sweet, juicy strawberries enveloped in creamy pockets of rich cream cheese, all topped with a golden and crisp batter. Perfect for summer barbecues or cozy evenings at home, this cobbler is sure to impress family and friends alike. Serve it warm with ice cream or chilled for a refreshing finish—either way, it’s a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk (or almond milk)
- ½ cup unsalted butter, melted
- 4 ounces cream cheese, cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, toss sliced strawberries with ½ cup of sugar; let sit for about 10 minutes to release juices.
- In another mixing bowl, whisk together flour, baking powder, salt, and remaining sugar. Combine melted butter, milk, and vanilla; stir until smooth.
- Spread the batter into the prepared dish. Spoon the strawberry mixture over the batter and scatter cubed cream cheese on top.
- Bake for 40-45 minutes until golden brown and bubbling. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg