Perfectly Moist Smoked Chicken Breast
Discover the ultimate recipe for Perfectly Moist Smoked Chicken Breast, a dish that promises to transform your meals. Infused with the rich flavors of Traeger Fin & Feather rub and enhanced by the smoking process, this chicken breast is tender, juicy, and bursting with flavor. Ideal for barbecues, weeknight dinners, or meal prepping, it will impress family and friends alike. With minimal ingredients and simple steps, you can whip up a mouthwatering main course that fits perfectly into a healthy diet. Whether served solo or in sandwiches, this chicken breast is versatile enough to satisfy any palate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 5
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 5 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 5 tablespoons Traeger Fin & Feather rub
- 1 stick unsalted butter
- Fresh parsley (for garnish)
Instructions
- Pat chicken breasts dry with paper towels.
- Mix olive oil and Traeger Fin & Feather rub in a bowl; coat each chicken breast evenly.
- Preheat smoker to 225°F (107°C).
- Place chicken on smoker grates; smoke for about 60 minutes or until internal temperature reaches 165°F (74°C).
- In the last few minutes of cooking, add a slice of butter on each breast to melt into the meat.
- Remove from smoker and let rest for at least 5 minutes; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg
Find it online: https://madebykiara.com/perfectly-moist-smoked-chicken-breast/