Print

Peri Peri Chicken with Sauce

Peri Peri Chicken with Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peri Peri Chicken with Sauce is a vibrant and flavorful dish that brings the heat to your dinner table. This easy-to-make recipe features juicy chicken thighs marinated in a zesty blend of fresh ingredients, including bell peppers, jalapeños, and aromatic spices. Perfect for grilling or baking, this fiery chicken dish is ideal for any occasion—whether you’re hosting a barbecue or enjoying a cozy weeknight meal at home. With its customizable spice level, you can tailor the heat to suit your taste preferences. Serve it up with rice, grilled vegetables, or even in tacos for a delightful twist. Your family and friends will be impressed by the bold flavors and simplicity of this delicious recipe.

Ingredients

Scale
  • 3 red bell peppers
  • 1 jalapeño pepper
  • 3 garlic cloves
  • 1 red onion
  • 4 tablespoons olive oil
  • 4 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 3 tablespoons smoked paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 2 lbs chicken thighs
  • ½ cup chicken stock

Instructions

  1. In a mixing bowl, blend together sliced red bell peppers, jalapeño, garlic, red onion, olive oil, lemon juice, lemon zest, smoked paprika, oregano, thyme, salt, and pepper until smooth. Reserve half for later.
  2. Marinate the chicken thighs in the remaining mixture for at least 30 minutes in the refrigerator.
  3. Preheat grill or oven to medium-high heat. Cook chicken on grill skin-side down for 10-12 minutes per side or bake at 400°F for about 25 minutes until fully cooked.
  4. Optionally simmer reserved marinade with chicken stock in a saucepan to create a sauce.
  5. Let the chicken rest before serving. Drizzle with sauce and garnish with fresh parsley.

Nutrition

Find it online: https://madebykiara.com/peri-peri-chicken-with-sauce/