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Persian Chicken Recipe

Persian Chicken Recipe
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This Persian Chicken Recipe is a delightful journey into the heart of Persian cuisine, offering a perfect blend of tender chicken infused with aromatic spices and served on a bed of fluffy basmati rice. The warm flavors of cinnamon, cumin, and turmeric come together to create an unforgettable taste experience, making this dish ideal for weeknight dinners or special gatherings. Garnished with crunchy almonds and sautéed onions, this recipe not only pleases the palate but also impresses visually, ensuring your meal is as beautiful as it is delicious. With straightforward preparation steps and wholesome ingredients, you can easily bring a taste of Persia to your table.

Ingredients

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  • 1½ cups basmati rice
  • 6 pieces bone-in skin-on chicken
  • 2–3 tablespoons olive oil
  • 1 red onion
  • 4 garlic cloves
  • 1 teaspoon salt
  • ¼ tsp turmeric
  • 1½ teaspoons cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon black pepper
  • ½ teaspoon cardamom
  • ½ teaspoon allspice
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • Almonds for garnish

Instructions

  1. Soak the basmati rice in water for at least 30 minutes.
  2. Coat the chicken pieces with salt and spices.
  3. In a frying pan, heat olive oil; sauté chopped onions and minced garlic until golden brown.
  4. Add marinated chicken to the pan; brown on both sides for about 5 minutes each.
  5. Pour in water and add soaked rice along with turmeric; stir gently.
  6. Simmer until rice is cooked through (add more water if needed).
  7. Once done, layer browned chicken over the rice; garnish with fried onions and almonds.

Nutrition

Find it online: https://madebykiara.com/persian-chicken-recipe/