Peruvian Chicken Salad
Peruvian Chicken Salad is a vibrant and creamy dish that brings the flavors of Peru to your table. This delightful salad pairs tender shredded chicken with the mild heat of ají amarillo paste, complemented by fresh vegetables and zesty lime juice. Whether you’re looking for a light meal, a satisfying sandwich filling, or an impressive side dish for gatherings, this salad delivers on all fronts. Its visually appealing yellow hue and combination of textures make it not only delicious but also a feast for the eyes. Perfect for busy weeknights or leisurely picnics, this versatile recipe is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Peruvian
Ingredients
Scale
- 1 cup cooked shredded chicken
- ¼ cup mayonnaise
- 2 oz. crumbled cojita cheese
- 2 tbsp ají amarillo paste
- ½ lime, juiced
- 2 tbsp chopped cilantro
- 1 garlic clove, minced
- 2 tbsp minced red onion
- ¼ tsp salt (or more to taste)
Instructions
- Gather all ingredients in one place for easy access.
- In a large mixing bowl, combine the shredded chicken, mayonnaise, cojita cheese, ají amarillo paste, lime juice, chopped cilantro, minced garlic, minced red onion, and salt.
- Stir gently until all ingredients are mixed evenly.
- Serve immediately chilled or at room temperature as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/peruvian-chicken-salad/