Piña Colada Truffles
Indulge in the tropical delight of Piña Colada Truffles, a no-bake dessert that perfectly captures the refreshing flavors of coconut and pineapple. These creamy bites are filled with a surprise maraschino cherry at the center, making them an irresistible treat for any occasion. Whether you’re hosting a summer gathering or simply satisfying your sweet tooth at home, these truffles are both easy to make and full of flavor. With minimal effort and accessible ingredients, you’ll have a delightful dessert that’s sure to impress your guests or make any evening feel special.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 package Golden Oreos
- 2 tablespoons powdered sugar
- 1 block cream cheese (8 oz), softened
- 2 tablespoons coconut vanilla extract (alcohol-free, optional)
- 1/2 cup crushed pineapple (well drained)
- 1 cup shredded coconut
- 36 stemless maraschino cherries
- 2 packages Ghirardelli White Melting Wafers (10 oz each)
- toasted unsweetened shredded coconut (for topping)
Instructions
- Line a baking sheet with wax or parchment paper.
- Crush the Golden Oreos in a food processor until fine crumbs form.
- Add softened cream cheese and blend until combined.
- Fold in well-drained crushed pineapple and shredded coconut.
- Chill mixture for about 20 minutes to firm up.
- Scoop out tablespoon-sized portions; place a cherry in each and roll into balls.
- Freeze truffles for another 20 minutes while melting the white chocolate wafers.
- Dip each truffle into melted chocolate, then sprinkle with toasted coconut.
- Allow to set before serving or refrigerating.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/pina-colada-truffles/