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Pineapple Coconut Mojito

Pineapple Coconut Mojito Recipe

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Pineapple Coconut Mojito is a refreshing cocktail that perfectly captures the essence of summer. With its delightful blend of tropical flavors, this drink combines the sweetness of ripe pineapple with the creamy taste of coconut, elevated by fresh mint and zesty lime. Whether you’re at a beach party or enjoying a quiet evening at home, this mojito is sure to impress. Quick to prepare and visually stunning, it’s an ideal choice for gatherings or simply unwinding after a long day. Elevate your summer sipping experience with this vibrant cocktail that’s as easy to make as it is enjoyable.

Ingredients

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  • Honey or agave
  • Toasted shredded coconut
  • 8 fresh mint leaves
  • 1 lime wedge
  • 1 cup ice
  • 2 teaspoons fresh lime juice
  • 2 oz vanilla extract (alcohol-free)
  • 4 oz pineapple coconut juice

Instructions

  1. Rim a tall cocktail glass with honey and dip in toasted coconut.
  2. In the glass, muddle the mint leaves and lime wedge to release flavors.
  3. Fill the glass three-quarters full with ice. Add lime juice, vanilla extract, and pineapple coconut juice; stir gently.
  4. Garnish with extra lime wedges, pineapple chunks, and mint sprigs on skewers for presentation.
  5. Serve immediately for optimal freshness.

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