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Pineapple Cream Cheese Pound Cake with Pineapple Glaze

Pineapple Cream Cheese Pound Cake with Pineapple Glaze
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Indulge in the tropical delight of Pineapple Cream Cheese Pound Cake with Pineapple Glaze, a dessert that beautifully balances rich flavors and moist texture. The combination of creamy cheese and crushed pineapple creates a cake that’s not only flavorful but also incredibly moist. Topped with a sweet, tangy glaze made from the pineapple’s juice, this pound cake is perfect for any occasion—be it birthdays, casual gatherings, or simply treating yourself. Serve it alongside fresh fruits or a scoop of vanilla ice cream for an irresistible treat that will impress your family and friends.

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, well drained (reserve juice for glaze)
  • 1 cup powdered sugar
  • 2–3 tablespoons reserved pineapple juice
  • 1 teaspoon lemon juice (optional, for brightness)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 10-inch bundt pan.
  2. In a large bowl, cream together softened butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. In another bowl, combine flour, baking powder, and salt. Gradually add to the cream mixture until just combined. Mix in vanilla extract and drained crushed pineapple.
  4. Pour batter into the prepared bundt pan evenly and bake for 80-90 minutes or until a toothpick comes out clean.
  5. Cool in the pan for 15 minutes before transferring to a wire rack.
  6. For the glaze, whisk together powdered sugar with reserved pineapple juice until smooth. Drizzle over cooled cake.

Nutrition

Find it online: https://madebykiara.com/pineapple-cream-cheese-pound-cake-with-pineapple-glaze/