Pineapple Heaven Cake
Pineapple Heaven Cake is a tropical delight that brings sunshine to any occasion. This moist and tender loaf cake features crushed pineapple for a burst of flavor, topped with a sweet glaze that enhances its appeal. Perfect for breakfast, dessert, or as a delightful snack, this easy-to-make cake is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition along with vanilla extract.
- Gradually incorporate the dry ingredients alternately with sour cream until just combined.
- Gently fold in the well-drained crushed pineapple.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- After cooling completely, mix powdered sugar with pineapple juice for the glaze and drizzle over the cake before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/pineapple-heaven-cake/