Pioneer Woman Chicken Rice Casserole Recipe
Indulge in the warm, comforting flavors of the Pioneer Woman Chicken Rice Casserole Recipe. This delightful one-dish meal combines tender chicken, fluffy rice, and creamy goodness that will satisfy your family and friends alike. Perfect for any occasion, this casserole is not only easy to prepare but also rich in flavor, making it a go-to choice for busy weeknights or special gatherings. With minimal prep time and straightforward ingredients, you can create a hearty dish that brings everyone together around the table. Enjoy the simplicity of cooking with this nourishing recipe that promises to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken or mushroom soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 3 boneless skinless chicken breasts (or thighs)
- 1½ cups shredded cheddar cheese
- Salt and pepper
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the rice, cream of chicken or mushroom soup, milk, water, and onion soup mix; stir until well mixed. Pour into the prepared baking dish.
- Sprinkle half of the shredded cheese over the mixture and gently stir to incorporate some cheese. Nestle the chicken on top.
- Cover tightly with aluminum foil and bake for 1.5–2 hours until chicken is fully cooked and rice is tender.
- Remove foil, sprinkle remaining cheese on top, and return to the oven uncovered for about 10 minutes until melted and bubbly.
- Allow to sit for 15–20 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 425
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg