Pistachio Bread
Pistachio Bread is a delightful and visually stunning dessert that combines the unique flavors of pistachios and maraschino cherries. This sweet bread, perfect for festive occasions or brunches, is topped with a luscious almond glaze that enhances its flavor profile. Its vibrant colors make it an eye-catching centerpiece for any gathering, and its easy preparation ensures you can whip it up in no time. Whether enjoyed as a special after-dinner treat or shared with friends, this Pistachio Bread will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix
- 1 box (3.4 oz) instant pistachio pudding
- 4 eggs
- 1/4 cup vegetable oil
- 2 tbsp water
- 1 cup sour cream
- 3/4 cup halved maraschino cherries
- For the glaze: 2 cups powdered sugar
- 2–2.5 tbsp milk
- 1 tsp almond extract
Instructions
- Preheat your oven to 350°F and grease two small loaf pans.
- In a large mixing bowl, combine the cake mix and pistachio pudding. Add eggs, oil, water, and sour cream; mix until smooth.
- Gently fold in halved cherries and pour the batter into the prepared loaf pans.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow to cool on a wire rack before drizzling with almond glaze made from whisking powdered sugar, milk, and almond extract together.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 22g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/pistachio-bread/