Pistachio Ferrero Rocher Brownies Recipe You’ll Crave Forever
Indulge in the delightful flavors of Pistachio Ferrero Rocher Brownies, a treat that elevates any occasion. These brownies combine the richness of chocolate with the nutty essence of pistachios, creating an irresistible dessert that will leave everyone craving more. Perfect for birthdays, dinner parties, or a simple indulgence at home, this recipe is easy to follow and allows for customization based on your preferences. With a fudgy texture and a burst of flavor, these brownies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 grams high-quality chocolate
- 100 grams margarine (for dairy-free option)
- 150 grams sugar
- 3 large eggs (or flax eggs for vegan option)
- 100 grams flour (almond flour for gluten-free)
- 40 grams unsweetened cocoa powder
- 100 grams pistachio cream
- 50 grams chopped pistachios
Instructions
- Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a mixing bowl, melt the chocolate and margarine together using a microwave or double boiler until smooth.
- Stir in the sugar followed by the eggs until well blended.
- Sift in the flour and cocoa powder, mixing gently to avoid overmixing.
- Fold in the pistachio cream until evenly incorporated.
- Pour into the prepared pan, sprinkle with chopped pistachios, and bake for about 25 minutes.
- Allow to cool before cutting into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg