Pistachio Rice Krispie Treats with Dark Chocolate
Indulge in a delightful twist on a classic dessert with these Pistachio Rice Krispie Treats drizzled with dark chocolate. These sweet bars combine the creamy flavor of pistachio pudding with crunchy rice cereal and rich dark chocolate, creating an irresistible treat perfect for any occasion. Whether it’s a birthday celebration, family gathering, or just a cozy night at home, these treats will impress guests and satisfy cravings. Plus, they are easy to make and fun to customize with your favorite nuts or alternative toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 Tablespoons salted butter
- 16 ounces mini vegan marshmallows (divided)
- 3.5 ounces instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- 1/2 cup melted dark chocolate
Instructions
- Melt the butter in a large pot over medium heat. Add all but 1 cup of mini vegan marshmallows and stir until smooth; remove from heat.
- Stir in the pistachio pudding mix and vanilla extract, then fold in the rice krispies and remaining marshmallows until well combined.
- Transfer the mixture into a parchment-lined 9-inch square baking dish, pressing it down gently to compact. Let it cool for at least one hour before slicing into squares.
- Drizzle melted dark chocolate over each square and allow it to set for about 15 minutes before serving.
Nutrition
- Serving Size: 1 square (38g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg