Pollo Asado (Chipotle Copycat Recipe)
Pollo Asado (Chipotle Copycat Recipe) is a tantalizing grilled chicken dish that bursts with flavor and versatility, making it perfect for any occasion. With the smoky heat of chipotle peppers balanced by refreshing lime and orange juices, this recipe delivers juicy, marinated chicken that’s sure to impress. Whether served in tacos, over rice, or alongside fresh salads, Pollo Asado provides a delightful dining experience that everyone will love. It’s not just delicious; it’s also healthy, packed with protein and low in carbs, making it an excellent choice for meal prep or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds boneless skinless chicken thighs (or halved chicken breasts)
- 2 tsp olive oil
- 1 can chipotle peppers in adobo sauce (7 oz)
- 4 tbsp fresh lime juice
- 4 tbsp fresh orange juice
- 1/2 cup fresh cilantro
- 6 garlic cloves
- 1 medium onion (quartered)
- 1 tsp cumin
- 1 tbsp dried oregano
- 1 tsp ground coriander (optional)
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a mixing bowl, blend chipotle peppers, lime juice, orange juice, cilantro, garlic, onion, and spices until smooth.
- Marinate the chicken in the mixture for at least 30 minutes.
- Heat olive oil in a cast iron skillet over medium-high heat. Cook marinated chicken for 5–7 minutes on each side until browned and cooked through (internal temperature should reach 165°F).
- Allow the chicken to rest briefly before slicing. Serve warm with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg
Find it online: https://madebykiara.com/pollo-asado-chipotle-copycat-recipe/