Potsticker Soup
Warm your soul with this comforting Potsticker Soup, featuring tender beef dumplings nestled in a rich, savory broth infused with ginger and garlic. Perfect for chilly evenings or family gatherings, this easy-to-make dish evokes the warmth of home-cooked meals and is sure to become a favorite in your household. Customize it to your taste by adding extra vegetables or swapping proteins for a delightful twist. With just 10 minutes of prep time, you can enjoy a bowl of heartwarming goodness that’s not only delicious but also nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 cup mixed vegetables (bok choy, carrots)
- 2 green onions, sliced (for garnish)
Instructions
- Gather all ingredients; mince garlic and ginger.
- In a large pot over medium heat, bring chicken broth to a gentle simmer.
- Add frozen dumplings and cook as per package instructions until tender.
- Stir in minced garlic, ginger, and mixed vegetables; simmer until veggies soften.
- Drizzle in sesame oil, taste for seasoning adjustments.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://madebykiara.com/potsticker-soup/