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Pulled Beef Mac and Cheese

Pulled beef Mac and Cheese
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Indulge in the ultimate comfort food with this pulled beef mac and cheese. This dish combines tender, slow-cooked beef shoulder infused with the rich flavors of ginger beer and BBQ sauce, blended perfectly with creamy sharp cheddar cheese and al dente elbow macaroni. Whether you’re hosting a family gathering or enjoying a cozy night at home, this hearty meal promises to satisfy every palate. Topped with crispy fried onions and a drizzle of extra BBQ sauce, it transforms into an unforgettable experience that beckons for seconds. Easy to prepare and filled with irresistible flavor, pulled beef mac and cheese will quickly become a favorite in your recipe collection.

Ingredients

Scale
  • 4 pounds boneless beef shoulder
  • 1 large yellow onion
  • 1 (12 ounce) can ginger beer/ale
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. Place sliced onions in a slow cooker or Instant Pot; layer the trimmed beef on top.
  2. Pour ginger beer/ale and BBQ sauce over the beef, cooking on low for 6-8 hours or high pressure for about 60 minutes until tender.
  3. In a large pot, boil salted water and cook elbow macaroni until al dente; drain.
  4. For the cheese sauce, melt butter in a saucepan, whisk in flour, then gradually add warmed milk while stirring until smooth. Stir in cheddar cheese until melted.
  5. Shred cooked beef; mix with macaroni and cheese sauce in a baking dish. Optional: bake at 350°F for 20-25 minutes until bubbly.

Nutrition

Find it online: https://madebykiara.com/pulled-beef-mac-and-cheese/