Pumpkin Carrot Cake
Indulge in the warmth of autumn with this delightful Pumpkin Carrot Cake. This easy-to-make dessert combines the rich flavors of pumpkin and carrot, resulting in a moist cake that is perfect for gatherings or cozy family dinners. With just three main ingredients, you’ll have a delicious treat ready in no time. Whether you choose to top it with cream cheese frosting or enjoy it plain, this cake is sure to impress your guests and leave them asking for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 20 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box carrot cake mix (spice cake mix can be substituted)
- 15 ounces pureed pumpkin
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13″ baking pan.
- In a mixing bowl, blend the carrot cake mix, pureed pumpkin, and eggs until smooth using a whisk or electric mixer.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes, checking for doneness with a toothpick.
- Allow the cake to cool completely before frosting with cream cheese frosting if desired. Cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/pumpkin-carrot-cake/