Pumpkin Coffee Cake
Enjoy our delicious Pumpkin Coffee Cake recipe! Moist, flavorful, and perfect for breakfast or dessert. Try it today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 18 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 3 cups all-purpose flour
- 1 and 1/2 cups packed brown sugar
- 3 large eggs
- 2 cups canned pumpkin
- 1/2 cup sour cream
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter, sugars, and eggs until smooth.
- Mix in sour cream and pumpkin until fully combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool in the pan before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/pumpkin-coffee-cake/