Pumpkin Crepes with Maple Cream Cheese Filling
Indulge in the delightful flavors of Pumpkin Crepes with Maple Cream Cheese Filling, a perfect treat for brunch or dessert. These tender crepes are infused with the warm essence of pumpkin and spices, while the creamy maple filling adds a sweet touch that everyone will love. Quick to prepare and versatile, you can easily customize these crepes with your favorite fruits or toppings. Serve them fresh for an impressive meal that captures the spirit of autumn.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 crepes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 1/2 cups whole milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 3 Tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup confectioners' sugar
- 3 Tbsp maple syrup
Instructions
- In a blender, combine flour, sugar, salt, spices, milk, pumpkin puree, eggs, melted butter, and vanilla. Blend until smooth and let rest for at least 30 minutes.
- Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the pan and swirl to coat evenly.
- Cook for about 1 to 1½ minutes until edges are golden and lift easily; flip and cook for another minute.
- Repeat until all batter is used.
- For the filling, mix softened cream cheese with confectioners' sugar and maple syrup until smooth. Spread the mixture on each crepe before folding.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg