Quick and Spicy Shrimp Soup
Escape to a tropical paradise with this Quick and Spicy Shrimp Soup. Bursting with vibrant flavors from fresh shrimp, colorful vegetables, and zesty spices, this hearty dish is perfect for chilly evenings or casual gatherings. In just 30 minutes, you can enjoy a comforting bowl of warmth that’s both satisfying and easy to prepare. Customize it with your favorite veggies or proteins for a unique twist every time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 4 cups low-sodium chicken broth
- 4 cloves garlic, minced
- 1 tsp chili flakes (adjust to taste)
- 1 cup bell peppers, diced (mixed colors)
- ½ cup cilantro, chopped
- 1 tsp ground cumin
- Juice of 1 lime
- 2 tbsp olive oil
Instructions
- Sauté minced garlic in olive oil over medium heat until fragrant (about 1 minute).
- Add diced bell peppers, chili flakes, and cumin; cook for 5 minutes until softened.
- Pour in chicken broth and bring to a simmer.
- Add shrimp and cook until pink (approximately 3 minutes).
- Stir in lime juice and cilantro before serving.
- Ladle into bowls, garnish with extra cilantro if desired, and serve with crusty bread or tortilla chips.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg