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Quick Bok Choy with Ginger Chili Sauce

Quick Bok Choy with Ginger Chili Sauce
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Quick Bok Choy with Ginger Chili Sauce is a vibrant and flavorful dish that brings the perfect balance of fresh vegetables and zesty seasoning to your table. This delightful stir-fry showcases tender bok choy, enhanced by a spicy ginger chili sauce that elevates its taste profile. Ideal for busy weeknights, this recipe can be prepared in just 25 minutes, making it an excellent choice for health-conscious individuals seeking delicious meals without sacrificing time. Whether served as a main course or a side dish, this quick vegetable dish will impress everyone at your dining table with its beautiful colors and satisfying crunch.

Ingredients

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  • 1 pound bok choy (washed and cut into bite-sized pieces)
  • 2 tablespoons fresh ginger (grated)
  • 3 cloves garlic (minced)
  • 3 tablespoons low-sodium soy sauce
  • 1 teaspoon red chili flakes
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Thoroughly wash bok choy and chop it into bite-sized pieces, keeping the stalks and leaves separate.
  2. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  3. Add minced garlic and grated ginger to the skillet; sauté for about 30 seconds until fragrant.
  4. Introduce bok choy stalks to the skillet and stir-fry for about 2 minutes until slightly tender.
  5. Add bok choy leaves to the skillet; stir-fry for another 2-3 minutes until wilted and bright green.
  6. In a small bowl, mix soy sauce, red chili flakes, and sesame oil to create the ginger chili sauce.
  7. Pour the ginger chili sauce over the bok choy in the skillet; toss to coat evenly and cook for an additional minute.
  8. Season with salt and pepper to taste; remove from heat and serve immediately.

Nutrition

Find it online: https://madebykiara.com/quick-bok-choy-with-ginger-chili-sauce/