Quick Chicken Pot Pie Pasta
Quick Chicken Pot Pie Pasta is the ultimate solution for busy weeknights when you crave comfort food without the fuss. This creamy, hearty dish combines tender chicken and an array of vibrant vegetables enveloped in a rich sauce, all brought together with egg noodles. Ready in just 30 minutes, it’s a family-friendly meal that pleases both kids and adults alike. Whether it’s a cozy night in or a gathering with friends, this one-pot wonder makes dinner easy and delightful. Customize it with your favorite veggies or pasta types for added flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/2 yellow onion
- 1 tbsp garlic
- 12 oz frozen assorted vegetables
- 2 tbsp butter
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 12 oz egg noodles
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and minced garlic; sauté until translucent.
- Add chicken chunks and season with chicken bouillon, paprika, salt, and pepper. Cook until browned.
- Stir in frozen vegetables and heat through for about 5 minutes.
- Combine the two cans of soup and milk in the pot; stir until mixed well.
- Meanwhile, cook egg noodles according to package instructions; drain.
- Add cooked noodles to the chicken mixture; stir gently to combine and simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://madebykiara.com/quick-chicken-pot-pie-pasta/