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Quick & Easy Honey Walnut Shrimp

Quick & Easy Honey Walnut Shrimp
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Quick & Easy Honey Walnut Shrimp is a delightful dish that brings the flavors of your favorite Chinese takeout right to your home kitchen. With crispy shrimp coated in a creamy sweet sauce and crunchy candied walnuts, this recipe is perfect for busy weeknights or impressing guests. In just 30 minutes, you can whip up this flavorful meal that’s both budget-friendly and satisfying. Serve it alongside rice or stir-fried vegetables for a complete dining experience that everyone will love.

Ingredients

Scale
  • 1 lb jumbo shrimp (peeled and deveined)
  • 4 egg whites
  • 2/3 cup cornstarch
  • 1/4 cup Japanese mayo
  • 3 tbsp sweetened condensed milk
  • 2 tbsp honey
  • 1/2 cup walnut halves
  • 3 tbsp granulated sugar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup vegetable oil (or any neutral oil for frying)
  • 1 tbsp lemon juice (freshly squeezed)

Instructions

  1. Prepare the Sauce: In a small bowl, mix Japanese mayo, condensed milk, honey, and lemon juice. Set aside.
  2. Make Candied Walnuts: Heat sugar and water in a non-stick pan until syrup thickens. Add walnuts to coat, then transfer to parchment paper.
  3. Season the Shrimp: In a large bowl, combine shrimp with salt and pepper.
  4. Prepare the Batter: Whisk egg whites until foamy; mix in cornstarch.
  5. Coat the Shrimp: Toss seasoned shrimp in the batter until evenly coated.
  6. Fry the Shrimp: Heat oil in a non-stick pan; fry shrimp in batches for 2-3 minutes until golden brown.
  7. Drain Excess Oil: Remove shrimp with a slotted spoon and let drain on paper towels.
  8. Combine Everything: Mix crispy shrimp with candied walnuts and sauce; toss gently to coat.
  9. Serve: Garnish with chopped green onions.

Nutrition

Find it online: https://madebykiara.com/quick-easy-honey-walnut-shrimp/