Quick Fresh Fruit Pie
Quick Fresh Fruit Pie is the ultimate summer dessert, combining the bright and refreshing flavors of seasonal fruits with a creamy filling. Perfect for picnics, barbecues, or any festive gathering, this pie is not only delicious but also incredibly simple to make. With no baking required, you can customize it with your favorite fruits for a personalized touch. Each slice bursts with flavor and showcases the vibrant colors of fresh produce, making it an eye-catching centerpiece for any occasion. Enjoy this delightful treat that captures the essence of summer in every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14–16 ounces ready-to-bake sugar cookie dough (for crust)
- 8 ounces softened cream cheese
- 8 ounces thawed whipped topping
- Assorted fresh fruits (strawberries, blueberries, kiwi, bananas, peaches, grapes)
- 1/2 cup granulated sugar (for glaze)
- 1 tablespoon corn starch
- 1/2 cup orange juice
- 2 tablespoons lemon juice
Instructions
- Preheat your oven according to cookie dough package instructions. Roll out the dough and press it into a 9-inch pie dish. Bake until golden brown and cool completely.
- In a bowl, combine softened cream cheese and whipped topping; whisk until smooth. Spread over the cooled crust.
- Slice and arrange your chosen fruits on top of the cream cheese filling.
- Prepare the glaze by mixing sugar, corn starch, orange juice, lemon juice, and water in a saucepan. Cook until thickened and drizzle over fruit.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/quick-fresh-fruit-pie/