Quick Peach Bruschetta with Whipped Ricotta
Quick Peach Bruschetta with Whipped Ricotta is a refreshing summer appetizer that will elevate any gathering or picnic. This dish features a delightful medley of sweet, juicy peaches and ripe tomatoes, perfectly balanced with creamy whipped ricotta on crispy baguette slices. It’s easy to prepare in just 30 minutes, making it an excellent choice for last-minute entertaining or a light snack at home. The vibrant colors and flavors are sure to impress friends and family alike. Enjoy the versatility of this bruschetta as it can be served as an appetizer, side dish, or even a light lunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400°F (200°C) and arrange thinly sliced baguette on a baking sheet.
- In a small bowl, mix unsalted butter with minced garlic and spread on each baguette slice; season with salt and pepper.
- Toast the baguette for about 10-12 minutes until golden brown.
- In a mixing bowl, combine chopped tomatoes, diced peaches, olive oil, lemon juice, and basil; toss gently.
- Whip ricotta cheese in another bowl until creamy.
- Spread whipped ricotta on the toasted baguette slices and top with the peach-tomato mixture.
- Drizzle balsamic glaze over each bruschetta before serving.
Nutrition
- Serving Size: 1 bruschetta (approx. 60g)
- Calories: 140
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg