Print

Rainbow Orzo Salad

Rainbow Orzo Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rainbow Orzo Salad is a vibrant and refreshing dish perfect for summer gatherings or light meals. Bursting with colorful vegetables, fresh herbs, and tender orzo pasta, this salad is tossed in a zesty lemon herb dressing that elevates the flavors to new heights. In just 20 minutes, you can prepare this delightful side dish, making it ideal for picnics, potlucks, or quick weeknight dinners. Packed with wholesome ingredients, Rainbow Orzo Salad is not only easy to make but also a healthy option that will impress your family and friends.

Ingredients

Scale
  • 1 1/2 cups uncooked orzo pasta
  • 1 teaspoon salt
  • 1 red bell pepper (finely chopped)
  • 1 orange bell pepper (finely chopped)
  • 1 english cucumber (finely chopped)
  • 1 small red onion (finely chopped)
  • 1 cup corn (fresh or frozen)
  • 1/3 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup olive oil
  • 3 tablespoons red apple vinegar
  • 2 tablespoons lemon juice (half a lemon)
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook orzo in salted boiling water according to package directions until al dente. Drain and rinse under cold water.
  2. Whisk together olive oil, lemon juice, red apple vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper in a bowl.
  3. In a large mixing bowl, combine cooled orzo with chopped vegetables and herbs. Drizzle with dressing and toss until evenly coated.
  4. Serve immediately or let marinate for a few hours for enhanced flavor.

Nutrition

Find it online: https://madebykiara.com/rainbow-orzo-salad/