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Rainbow Popsicles

Rainbow Popsicles

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Delight in the vibrant flavors of homemade rainbow popsicles, perfect for summer fun or festive gatherings. This recipe features an eye-catching seven-layer design, bursting with fresh fruit goodness to keep you cool and satisfied. Each layer showcases a different fruit puree, creating a deliciously colorful treat that is as pleasing to the eyes as it is to the palate. Easy to create and customizable, these popsicles are not only a hit among kids but also a refreshing snack for adults. Ideal for birthday parties, barbecues, or simply enjoying on a sunny afternoon, these rainbow popsicles will bring joy to any occasion.

Ingredients

  • Frozen bananas
  • Greek yogurt (vanilla or plain)
  • Frozen raspberries
  • Frozen strawberries
  • Frozen peaches
  • Small orange (peeled)
  • Frozen mango
  • Frozen pineapple
  • Spinach (optional for green layer)
  • Blue food coloring (optional)
  • Frozen mixed berries
  • Sliced canned beets
  • Fresh parsley (for garnish)

Instructions

  1. Prepare your popsicle molds by ensuring they are clean and stable.
  2. Blend the ingredients for each layer separately until smooth. Start with the first layer (frozen banana, Greek yogurt, frozen raspberries) and pour into molds, filling one-seventh of the way. Freeze for 30 minutes.
  3. Continue blending and layering each subsequent flavor mixture, freezing each layer before adding the next.
  4. After all layers have been added and frozen completely (about 4 hours or overnight), serve by running warm water over the molds to loosen.

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