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Raspberry Orange Pistachio Ricotta Cake

Raspberry Orange Pistachio Ricotta Cake: A Flavor Delight
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Indulge in the delightful Raspberry Orange Pistachio Ricotta Cake, a vibrant dessert that perfectly balances creamy ricotta with the tang of fresh raspberries and zesty orange. This elegant cake not only stands out with its colorful presentation but also features a unique flavor profile that tantalizes the taste buds. Ideal for any occasion—from birthdays to cozy evenings at home—this cake is easy to make and loaded with nutritious ingredients. Fresh fruits provide essential vitamins while ricotta adds a boost of protein, making this dessert a delicious yet healthier choice. With its beautiful appearance and rich flavors, it’s sure to impress your guests and leave them wanting more.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 cup chopped pistachios
  • Zest of 1 orange
  • Juice of 1 orange

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together ricotta cheese, sugar, and softened butter until smooth.
  3. Add eggs and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently to combine.
  6. Carefully fold in fresh raspberries, chopped pistachios, orange zest, and orange juice.
  7. Pour the batter into a greased cake pan and spread evenly.
  8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  9. Allow the cake to cool for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Find it online: https://madebykiara.com/raspberry-orange-pistachio-ricotta-cake-a-flavor-delight/