Red Enchilada Sauce
Elevate your culinary creations with this homemade red enchilada sauce, an essential addition to any kitchen. With just a handful of pantry staples, you can whip up this vibrant sauce in only 15 minutes, ensuring that every bite of your tacos, burritos, or enchiladas bursts with flavor. The blend of chili powder and spices delivers an authentic taste that surpasses store-bought options while allowing you to customize the heat level to suit your palate. Whether you’re drizzling it over nachos or using it as a dipping sauce for chips, the versatility of this sauce makes it a must-try for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon oregano
- 3/4 teaspoon Kosher salt (to taste)
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 2 cups chicken broth
Instructions
- In a medium bowl, whisk together the flour, chili powder, cumin, garlic powder, oregano, and salt until combined.
- Heat vegetable oil in a medium pot over medium heat for one minute.
- Sprinkle the flour mixture into the pot while whisking continuously until fully blended.
- Whisk in tomato paste for another minute before slowly adding chicken broth while whisking until smooth.
- Bring to a gentle simmer and cook for about five minutes or until thickened enough to coat the back of a spoon.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 372mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/red-enchilada-sauce/