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Red Velvet Brookies

Red Velvet Brookies
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Indulge in the delightful world of Red Velvet Brookies, a perfect fusion of rich red velvet brownies and gooey chocolate chip cookies. This irresistible dessert will captivate your senses with its vibrant color and decadent flavors, making it a sensational treat for birthdays, holidays, or simply a cozy night at home. Whether you’re sharing them at a gathering or enjoying them solo, these fudgy treats are bound to impress. With easy-to-follow steps and simple pantry ingredients, you’ll have a stunning dessert ready in no time.

Ingredients

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  • Cooking spray
  • 2/3 cup unsalted butter, at room temp
  • 1 1/2 cups packed light brown sugar
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup chocolate chips
  • 1/2 cup unsalted butter, melted
  • 1/4 cup unsweetened cocoa powder
  • 1 Tablespoon red food coloring
  • 1/2 teaspoon white vinegar
  • 2 large eggs
  • 1/8 teaspoon kosher salt
  • 3/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. For the brownie layer, cream together room temperature butter, light brown sugar, white sugar, vanilla extract, and salt. Add eggs one at a time, then mix in flour and baking powder until just combined.
  3. In another bowl, combine melted butter with white sugar, cocoa powder, red food coloring, vanilla extract, vinegar, and eggs. Fold in flour until thick.
  4. Layer brownie batter in the pan followed by spoonfuls of cookie batter; swirl gently for a marbled effect.
  5. Bake for 30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before slicing.

Nutrition

Find it online: https://madebykiara.com/red-velvet-brookies/