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Red Velvet Cookies

Red Velvet Cookies
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Indulge in the deliciousness of Red Velvet Cookies, a captivating treat that combines a rich, chewy texture with the delightful notes of cocoa and creamy white chocolate chunks. These vibrant cookies are perfect for any occasion, whether you’re hosting a party or simply treating yourself to something sweet at home. Their eye-catching red color adds a festive touch, making them an ideal dessert for gatherings and celebrations. Plus, they’re easy to make with straightforward steps and readily available ingredients. Enjoy the unique flavor of these chewy cookies that are sure to impress everyone who tries them!

Ingredients

Scale
  • 1 1/2 cups + 2 tbsps all-purpose flour
  • 2 tbsps Dutch process cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup salted butter, softened
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 egg yolks
  • 1 tbsp vanilla extract
  • 1 – 1 1/2 tsp red gel food coloring
  • 3/4 cup chopped white chocolate or white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt; set aside.
  3. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Mix in egg yolks, vanilla extract, and desired amount of red food coloring until well combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Gently fold in the white chocolate chunks.
  7. Scoop dough into balls and place on prepared baking sheets about two inches apart.
  8. Bake for 10-12 minutes; let cool on sheets for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://madebykiara.com/red-velvet-cookies/